Los Altos de Segorbe

Serrano ham is, definitely, one of the most characteristic products of Spanish cuisine and from Los Altos de Segorbe we want to transmit the essence of the tradition along with the taste that our strategic situation gives us, surrounded by mountains and bathed by the breeze of the Mediterranean Sea.

The result is hams of the highest quality, matured slowly for 20 months,

 

Ham with leg 20 months of curing
Ham boneless 20 months of curing