Segorbe is the capital of the region called Alto Palancia, which is situated between the mountain ranges Espadán and Calderona. This is an ideal territory for the curing process of hams, because it combines the dry climate typyical of Teruel with the breezes of the Mediterranean Sea, which results in an outstanding quality cured ham.
Segorbe
The town of Segorbe enjoys both the perfect geographical and weather natural conditions which are excelent for curing Spanish ham. It is one of the few places in the Mediterranean region where great tasting ham is produced.
Tradition
As a company, tradition is part of our DNA, we make natural, healthy , balanced products which guarantee our commitment to making people happy.
Our land
Our philosophy is known as “Zero Miles“, so, we make local healthy hams of superb quality, by a rigorous curing process which is controlled by our team of specialists.
Our products are produced in Segorbe along with other natural products such as oil and honey with the same passion and appreciation. All of these products are elaborated in this privileged territory between mountains, taking advantage of the richness of the land.
Los Altos Hams
Ham is definitely one of the most representative product of Spanish gastronomy and in Alto Palancia we have some premium reserve hams which transmit the essence and taste of our brand. They have given prestige to our territory as a reference in the production of top quality ham.